AnDi’s Manchester sausage is a traditional pork sausage seasoned with white pepper, nutmeg, and mace. It was first mentioned in an 18th-century recipe book and is originated from the early nutmeg trade in Manchester.
Made from fresh slaughtered meat and natural hog casings, with no fillers or starch.
Each 500g bag contains 5 links.
Price: 230,000 VND
Manchester Brats 100% Pork – 500Gr
230.000₫
AnDi’s Manchester sausage is a traditional pork sausage seasoned with white pepper, nutmeg, and mace. It was first mentioned in an 18th-century recipe book and is originated from the early nutmeg trade in Manchester.
Made from fresh slaughtered meat and natural hog casings, with no fillers or starch.
Categories: BRITISH SAUSAGES, SAUSAGES
Tags: andifood, englandfood, manchester-brats-english, xucxichandi, xucxichanh
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