Sausage and Peppers in the oven! Endlessly versatile, healthy, and the simplest way to make a flavorful meal.
Ingredients:
– Fennel Italian Sausage
– Bell Peppers + Onions
– Red Wine Vinegar
– Spices: salt, black pepper, dried basil, dried oregano, and red pepper flakes.
Directions:
– Arrange the sausage, peppers, and onions on a parchment-lined baking sheet.
– Toss with olive oil, vinegar, and spices.
– Bake the sausage and peppers at 400 degrees F. Peppers and sausages will take about 25 to 35 minutes in the oven. Garnish with fresh basil and ENJOY!
