Zwiebelmettwurst is a beloved German specialty, renowned for its robust flavor and delightful texture. This exquisite sausage is expertly crafted using a combination of finely minced pork meat, savory spices, and a generous amount of aromatic onions. The result is a delectable sausage that boasts a harmonious balance of savory and slightly sweet flavors.
Zwiebelmettwurst is traditionally enjoyed spread on fresh bread or rolls, allowing its irresistible taste to be savored with each bite. With its rich heritage and mouthwatering taste, Zwiebelmettwurst is a true culinary treasure in German cuisine.
* Note: Unopened in jars cooked Zwiebelmettwurst can be kept for about 3-6 months. Once opened it must be stored in a cool place and can be kept for about 4-5 days.
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