Pfälzer Leberwurst 500ml/jar

Similar to traditional German Leberwurst, Pfälzer Leberwurst is a rich, flavorful sausage made from premium pork, liver, and a blend of aromatic spices. Its smooth, creamy texture makes it perfect for spreading on bread, accompanied by pickles or mustard. It also pairs beautifully with beer or wine as part of a charcuterie board.

At Andi, Pfälzer Leberwurst is available in two forms:

1. Jars: 250ml & 500ml
2. Traditional sausage rings

* Storage: Unopened jars of cooked Pfälzer Leberwurst can be kept for about 3-6 months. Once opened, it should be stored in a cool place and consumed within 4-5 days for the best quality.