Lạp xưởng- Vietnamese Sweet Sausage is originally from China, it has long been incorporated into Vietnamese cuisine.
At Andi, the unique Lạp xưởng – Vietnamese Sweet Sausage recipe will bring you a truly new culinary experience. Made with carefully selected pork, each piece of fat is cut into small dices and mixed with green pepper and other herbal spices to create an interesting and distinctive sensation when eating. This sets it apart from other sausages available in the market.
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