Krakauer sausage is a classic Polish delicacy, celebrated for its bold, smoky aroma and rich, savory taste. At Andi, we craft Krakauer sausages using premium pork, carefully seasoned with caraway, garlic, pepper, and a selection of aromatic herbs. The sausages are then hot smoked and steamed, locking in their deep, irresistible flavors.
Versatile and full of character, Krakauer can be enjoyed in multiple ways—boiled in 70°C hot water for a tender bite, eaten cold for a firm texture, pan-fried for a crispy edge, or lightly grilled to enhance its smoky depth. A true delight for those who appreciate authentic, artisanal sausages.
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