Chorizo – Bold Spanish Flavor
Chorizo is a spicy, smoked Spanish sausage made from premium pork, blended with garlic, chili, and smoked paprika (pimentón) for a rich, smoky, and slightly spicy taste. When cooked, it releases a flavorful red oil that enhances any dish.
Versatile and flavorful, Chorizo is perfect for tapas, soups, stews, and Spanish cuisine. At Andi, it is vacuum-sealed in packs of 6 sausages (~500g per pack), ensuring freshness and convenience.
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