Chistorra is thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. At Andi, Chistorra is made with pork, paprika and a blend of spices which gives it a complex flavor profile.
It has a natural skin casing – sheep casing and is a bit spicier than our traditional sausage due to its higher concentration of paprika.
Chistorra Navarra – Spanish Fresh Sausage 500gr
300.000₫
Chistorra is thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. At Andi, Chistorra is made with pork, paprika and a blend of spices which gives it a complex flavor profile.
Categories: SAUSAGES, SPANISH SAUSAGES
Tags: andi_sausage, andifood, chistorra, navarra_sausage, spanish_sausage, xucxich, xucxichandi, xucxichtaybannha
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