Blutwurst – Schwarzwurst is a legendary German sausage with a rich flavor and distinctive texture. At Ănđi, this specialty is made from precooked pork belly, fatback cubes, pork rind, and fresh blood, giving it a unique color and taste. Cold-smoked to preserve its irresistible aroma and firm texture, and stuffed into natural casings for the perfect bite.
Sold in ring form, priced by weight. Price: 520,000₫/kg
Blutwurst – Schwarzwurst 1Kg
Blutwurst – Schwarzwurst is made from precooked pork belly, fatback cubes, pork rind, and fresh blood, giving it a unique color and taste. Cold-smoked to preserve its irresistible aroma and firm texture, and stuffed into natural casings for the perfect bite.
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