Käsekrainer is a traditional Austrian sausage known for its rich, cheesy flavor. At Andi, Käsekrainer sausages are made from coarsely ground pork combined with small cubes of Emmental cheese, seasoned with nutmeg, paprika, garlic, pepper, and a blend of aromatic herbs. The sausages are then hot smoked and steamed, enhancing their depth of flavor.
With an unrivaled taste, Käsekrainer can be enjoyed in various ways—boiled in 70°C hot water, eaten cold, sautéed, or grilled to perfection. This versatile delicacy offers a satisfying balance of smoky, savory, and cheesy goodness in every bite.
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