Traditional lard, slowly rendered from fresh pork fat – no additives, no preservatives. Smooth, white, and mildly aromatic, ideal for frying, sautéing, baking, or making savory pastries. A timeless kitchen essential that adds richness and depth to both Asian and European cooking.
Ănđi Lard – 150,000₫ / 500ml
150.000₫
Traditional lard, slowly rendered from fresh pork fat – no additives, no preservatives. Smooth, white, and mildly aromatic, ideal for frying, sautéing, baking, or making savory pastries. A timeless kitchen essential that adds richness and depth to both Asian and European cooking.
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