Breakfast sausage is a beloved morning staple in America, known for its savory and satisfying flavor. At Andi, this sausage is crafted from high-quality pork, blended with a unique mix of black pepper, sage, and either maple syrup or cayenne pepper for a subtle kick.
Unlike traditional sausages, this one has no casing, making it incredibly versatile—you can grill or pan-fry it to your preferred crispiness. Perfect for breakfast platters, sandwiches, or as a delicious side to eggs and toast, it’s a must-try for those who love a hearty start to the day.
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