There are many ways to prepare dishes with Frankfurter sausages such as grilling, frying, and baking. Today, Andi will introduce to you a simple recipe to make delicious Mexican-style stewed Frankfurterthat will leave your plate clean.
Ingredients:
– 8-10 Frankfurter sausages, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 cup corn kernels (fresh or frozen)
– 2 cups beef or vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh cilantro for garnish
– Lime wedges for serving
– Optional toppings: shredded cheese, sour cream, diced avocado
Instructions:
1. In a large pot or oven, heat a bit of oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes.
2. Add the sliced Frankfurter sausages to the pot and cook until lightly browned, stirring occasionally.
3. Stir in the diced bell pepper, canned tomatoes, kidney beans, and corn.
4. Pour in the broth and add the ground cumin, chili powder, and paprika. Stir to combine all the ingredients.
5. Bring the stew to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.
6. Taste the stew and season with salt and pepper as needed.
7. Once the stew has thickened slightly and the flavors have melded together, it’s ready to serve.
8. Ladle the stew into bowls and garnish with chopped fresh cilantro. Serve with lime wedges on the side for squeezing over the stew. You can also offer optional toppings such as shredded cheese, sour cream, or diced avocado.
This Mexican-style Frankfurter stew is a comforting and flavorful dish that’s perfect for a cozy dinner. Enjoy!
